Beans are nutritious legumes that come in various types like black, pinto, kidney, and more. They’re a rich source of protein, fiber, vitamins, and minerals. Beans are versatile and can be used in salads, soups, stews, and as a side dish. They offer numerous health benefits, such as supporting heart health, aiding digestion, and managing blood sugar levels. With their affordable price and long shelf life, beans are a popular staple in many cuisines worldwide.