Soybeans, scientifically known as Glycine max, are a versatile and nutritious legume that belongs to the pea family. They are native to East Asia and have been cultivated for thousands of years. Soybeans are an important crop worldwide due to their high protein content and numerous uses. They are commonly used in the production of various food products such as tofu, soy milk, and soy sauce. Additionally, soybeans are a valuable source of oil, which is widely used in cooking and as an ingredient in many processed foods. Moreover, soybeans play a crucial role in animal feed production and are utilized in the manufacturing of biodiesel. With their nutritional benefits and diverse applications, soybeans have become a staple crop globally.